Flatbread: mix the bean flour with water until you get a liquid batter and leave overnight. Washed and finely chopped the leek and cabbage, add them in the batter together with chopped walnuts or pistachios, salt, rosemary, and a table spoon of olive oil. Pour into a baking dish with parchment paper, drizzle with olive oil and then bake for 50 minutes at 180°C.
Stewed chicory: Wash the chicory and place it (still wet) in a baking dish in layers. Add oil and salt, and then bake it in the oven at 180°C until cooked. If there is place in the oven, it is possible to cook it beside the flatbread baking dish (two separate dishes).