Mangetout in the pan

40 min
1 friends
easy
very cheap
Dinner

Ingredients

  • 150g mangetout
  • 1 carrot
  • Half a shallot
  • 2 tablespoons tomato pulp
  • 1 teaspoons fresh thyme
  • 2 tablespoons extra virgin olive oil
  • Salt and black pepper to taste

Method

  • Wash the mangetout and remove the lateral stem, cut them into 2cm-long pieces.
  • Wash the carrots and shallots and slice them thinly.
  • In a pan, pour oil and add shallots, carrots and mangetout. Stir well, add water (if neccessary) and salt and cover with the lid.
  • Cook for about 30 minutes. 10 minutes before it’s ready, add the thyme, pepper, if desired, two tablespoons of tomato pulp and mix. Finish cooking and serve.
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