Rice with leek, egg, and ginger

40 min
1 friends
easy
very cheap
Lunch

Ingredients

  • 80g of basmati brown rice
  • 1 egg
  • 1 medium-size leek
  • 1 carrot
  • 1 slice of fresh ginger
  • Some sprigs of parsley
  • 2 teaspoons of extra virgin olive oil
  • Salt

Method

  • Slice the white part of the leek.
  • Chop the carrot and parsley into small pieces.
  • Put the leek, carrot, and parley in a saucepan and add the rice and water equal to double the volume of the rice.
  • Add the salt, bring to boil then lower the heat. Cook for about 20-25 minutes, until all the water is absorbed.
  • Add the egg, stirring for a minute. Allow to rest for 5 minutes. Serve with oil and the freshly grated ginger.
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