Put the yeast in half a cup of warm water with the whole cane sugar until it rises; then add it to the flour, together with the salt and knead well.
Put the dough in a container and wrap it with a towel and a woolen cloth, leave it rises at a temperature of 20-25°C.
Once it has risen, roll it out and place on a baking tray, spread with sliced turkey, tomato sauce, salt and oregano. Bake at 180 degrees for about 15 minutes.