Spaghetti with pesto from Trapani

15 min
1 friends
very cheap


  • 80g wholemeal spelt spaghetti
  • 2 medium-size fresh tomatoes
  • 10 lightly roasted almonds
  • Extra virgin olive oil to taste
  • Salt to taste


  • Fill a pot with water, bring to boiling and cook the spaghetti for the indicated cooking time on the package.
  • While , wash, peel and chop the tomatoes.
  • Blend the tomatoes together with the almond, olive oil, and salt, until you have a creamy mixture.
  • When the spaghetti is ready, mix them with the tomato and almond cream. Add dried oregano if you like.
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